I am a tropical ornamental climber producing exotic, layered flowers that resemble scoops of ice cream. My blooms are fragrant and attract pollinators, making me both ornamental and ecological.

Native to South America, I am now cultivated widely in India and tropical regions. My vines are trained on trellises, fences, and pergolas for decorative landscaping.

I prefer moderate watering, keeping soil moist but not soggy. Overwatering can cause root rot, while drought reduces flowering.

I thrive in full sun to partial shade. Bright light enhances my flower production and keeps my vines vigorous.

I flourish in warm climates between 20–35°C. I am sensitive to frost and best suited for tropical and subtropical regions.

Plant me near supports like trellises or fences, as I am a climbing vine. Space plants 1–2 meters apart for coverage.

I respond well to organic compost and balanced NPK fertilizer every 2–3 months. Feeding during the growing season ensures abundant blooms.

Botanical name: Passiflora spp. (commonly marketed as Ice Cream Flower). Family: Passifloraceae. Known for unique floral structures and edible fruits in some species.

Generally safe, but some parts may cause mild stomach upset if ingested by pets.

Moderate; my dense foliage helps trap dust and improve microclimates.

I provide ornamental beauty, fragrant flowers, and pollinator support. Some varieties also yield edible passion fruits.

Susceptible to aphids, mealybugs, and fungal leaf spots. Regular pruning and airflow reduce disease risk.

I can live 10–15 years with proper care, flowering seasonally and spreading vigorously as a climber.