I am a traditional coconut variety cultivated in coastal India, producing medium-sized nuts with sweet water and rich copra. My resilience and adaptability make me a reliable choice for farmers.

Native to coastal regions of Kerala and Karnataka, I am part of India’s diverse coconut heritage. My cultivation supports both household use and commercial copra/oil production.

I require regular watering during establishment, especially in dry seasons. Once mature, I thrive with natural rainfall and tolerate coastal drought conditions.

I flourish in full sun, where my fronds spread wide and fruiting is maximized. Shade reduces nut yield and slows growth.

I grow best in warm tropical climates between 25–35°C. I am highly tolerant of heat and humidity but sensitive to frost.

Plant me in sandy or loamy well-drained soil with spacing of 7–8 meters. I am ideal for coastal belts, homesteads, and agroforestry systems.

I respond well to organic manure and balanced NPK fertilizer. Regular feeding improves nut size, copra yield, and water sweetness.

Botanical name: Cocos nucifera cv. Chenangi. Family: Arecaceae. I am a tall-type coconut palm with medium nut size.

My water and kernel are safe for humans and pets. My husk and shell are non-toxic but not edible.

Moderate; my large fronds trap dust and provide shade, improving microclimates in coastal villages.

I provide edible coconut water, copra for oil extraction, husk fiber, and timber. My cultivation supports rural economies and traditional diets.

I am susceptible to pests like rhinoceros beetle and red palm weevil, and diseases like root wilt. Proper orchard care reduces losses.

I can live 60–80 years, with peak nut production between 15–40 years. My tall trunk and spreading fronds make me both productive and ornamental.