I am a hybrid mango variety combining the best traits of Alphonso and Baneshan. My fruits are medium to large, golden-yellow, fiberless, and sweet, making me a premium choice for consumers and farmers alike.

I was developed at the Agriculture Experimental Station, Paria, Gujarat, and released in 2000. My parentage is Alphonso × Baneshan, designed to improve taste, yield, and disease resistance.

I require moderate watering, especially during flowering and fruiting. Irrigation every 10–15 days in dry seasons ensures healthy fruit set and prevents stress.

I thrive in full sun, which enhances my fruit’s sweetness and color. Shade reduces flowering and delays ripening.

I flourish in warm tropical climates between 24–35°C. I am sensitive to frost but tolerate Gujarat’s hot summers well.

Plant me in well-drained loamy soil with spacing of 8–10 meters. I am suitable for commercial orchards and home gardens, with vigorous growth and medium-sized trees.

I respond well to organic manure and balanced NPK fertilizer. Fertilization during flowering and fruit development improves yield and fruit quality.

Botanical name: Mangifera indica cv. Sonpari. Family: Anacardiaceae. I am monoembryonic, meaning my seeds do not breed true to type.

My fruit is safe for humans and pets, but my leaves and sap may cause mild irritation if chewed.

Moderate; like other mango trees, my canopy helps trap dust and improve orchard microclimates.

I provide delicious fruits, high yields, and better disease resistance compared to Alphonso. Farmers value me for profitability, while consumers enjoy my taste and fiberless texture.

I am less prone to spongy tissue than Alphonso, but can still suffer from pests like fruit flies, powdery mildew, and anthracnose.

I can live 40–60 years, with peak fruit production between 10–30 years. My trees remain vigorous and profitable for decades.